| 仕事内容 |
< Job Summary >
As CEO or COO, you will be responsible for driving the strategic direction and ensuring smooth operational execution across all business units—primarily bakery and food service operations.
This role requires a deep understanding of the F&B industry, particularly in bakery operations, and a track record of scaling businesses profitably.
< Job Description >
・Strategic Leadership: Develop and execute long-term strategies aligned with company goals and market trends.
・Operational Excellence: Oversee end-to-end operations, including production, supply chain, retail, and foodservice.
・Brand Development: Strengthen brand equity and lead innovation in product and concept development.
・Financial Performance: Drive profitability and efficiency through cost control, productivity improvement, and margin optimization.
・Team Leadership: Lead and mentor a high-performing management team, fostering a culture of excellence and accountability.
・Business Expansion: Identify and evaluate growth opportunities, including new markets, partnerships, and M&A.
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| 応募資格 |
■ MUST REQUIREMENT
・Proven experience as CEO, COO, or senior leadership in the F&B or bakery industry in Malaysia.
・Must have strong connections with Landlords.
・Deep knowledge of bakery production, foodservice operations, and consumer food trends.
■ OTHER REQUIREMENTS
・Lead boldly and expand rapidly.
・Strong business acumen and financial literacy.
・Demonstrated success in scaling brands and managing multi-unit operations.
・Excellent leadership, communication, and stakeholder management skills. |